1 cup mashed strawberries
1 cup strawberries cut in half
1 cup sugar
1 1/2 tbs. lemon juice
1 cup water
4 tbs. cornstarch
1 baked 9 in. pie crust
Combine mashed strawberries, sugar, lemon juice, water, and cornstarch. Cook over medium heat until thick, cool and pour into crust that has been filled with the cut strawberries. refrigerate until set.


